Lunch: (open kitchen) by Rirkrit Tiravanija

Enjoy a Nepalese meal by chef Jeena Gurung and Alex Braden for (open kitchen), a project by Rirkrit Tiravanija for Counterpublic 2026, bringing to life the International Institute kitchen. 

This event is part of Coyote Time Convening: Climate Futures and Infrastructural Imaginaries taking place at exhibition sites across St. Louis from October 23-25, 2026. View the full schedule.

MEAL: Samay-Baji, Food of the Deities

Also known as the “food of the deities,” samay-baji is an auspicious assortment of foods traditionally enjoyed by the Newa community of Nepal during festivals, religious ceremonies, and celebrations. It is believed to bring prosperity, good health, good fortune, and happiness.

A traditional samay-baji set brings together a variety of flavors, textures, and preparations. Samay-baji holds particular significance during Yenya, or Indra Jatra, one of Kathmandu Valley’s most important festivals. During the celebration, large offerings of samay-baji are prepared for the gods and displayed in mounds outside temples and in neighborhood squares. The food is later shared with the community as an offering from the gods.

MENU: 

Baji (beaten rice)

Chhoyla (spiced grilled meat)

Musya (roasted black soybeans)

Palu-lava (ginger and garlic)

Wo (black lentil pancake)

Sanya (smoked fish)

Bodi wala (black-eyed beans prepared with spices)

Fermented rice

Our Samay-Baji Experience

For our own interpretation of this beloved Newa tradition, we will serve samay-baji vegetarian/ vegan family-style on banana leaves, inviting guests to experience the meal as it is traditionally enjoyed—with their hands and shared together around the table.

For those who prefer, cutlery and utensils will also be available.

All dietary requirements may not be accommodated.